Importers & purveyors of fine Italian antipasti

Four mild-mannered Englishmen with a remarkable passion for Italian food had a plan. It was an ambitious plan – to open a restaurant in Santa Monica, Los Angeles observing all the best aspects of Italian food culture. Months of intensive research in northern Italy provided a deep appreciation of the finest local specialties and traditions.

Both our graphic and web work was designed to reflect the wonderful, rustic qualities of stuzzichini – the little plates of traditional Italian cuisine served in the osterias and bars of northern Italy.